402 Old Ford Road Bow, London E3 5NR

Burrata & Mortadella £15.50
Pistachio cream, mozzarella, burrata, mortadella & lemon zest.
Add to BasketLight, soft, slow-proved dough and gourmet toppings — served fresh from the historic Lord Morpeth by Victoria Park. Dine in, collect, or order to your door across Bow, Mile End & Victoria Park.
At Forno 22 we don't rush. Our dough is slow-proved for a light, soft, pillowy base — the Neapolitan way — then topped with carefully sourced ingredients, many brought straight from Italy.
You'll find us inside The Lord Morpeth, a much-loved East End pub serving Old Ford Road since the 1840s, a stone's throw from Victoria Park. Good pizza, local beer, cocktails and proper neighbourhood character — all in one place.
Explore the menuCraving proper Italian pizza in Bow? Forno 22 brings Neapolitan-style, slow-proved pizza to your door across East London. Order classic favourites like Margherita and Diavola, or our gourmet specials — Burrata & Mortadella, Inferno and Burrata & Nduja — for delivery or collection in minutes.
Every pizza can be made with a gluten-free base (+£2.50) or vegan cheese, so there's something for everyone at the table. Order online, on Deliveroo or Uber Eats, or call us to collect from 402 Old Ford Road.
A few of our most-loved gourmet pies. See the full menu below.

Pistachio cream, mozzarella, burrata, mortadella & lemon zest.
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Gluten-free base available on any pizza for £2.50 · Vegan cheese available on request. Tap + on any dish to add it to your basket.
Tomato sauce, garlic olive oil and oregano.
Tomato sauce, mozzarella and fresh basil.
Tomato sauce, mozzarella, cooked ham and mushrooms.
Tomato, mozzarella, wild rocket, parma ham, parmesan shavings and cherry tomatoes.
Tomato, mozzarella, aubergine, courgettes and mixed peppers.
Tomato sauce, mozzarella and spicy salame.
Tomato, mozzarella, capers, olives and anchovies.
Tomato sauce, mozzarella and mixed cured meat.
Tomato, mozzarella, cooked ham, mushrooms, artichokes and olives.
Tomato, mozzarella, smoked cheese, cherry tomatoes, aubergine and salted ricotta.
Tomato sauce and creamy buffalo mozzarella.
Tomato, mozzarella, spicy salame, spicy nduja and hot honey.
Pistachio cream, mozzarella, burrata, mortadella and lemon zest.
Tomato, mozzarella, yellow tomatoes, nduja and burrata.
Ricotta cream, mozzarella, tomato, cooked ham and salame napoli.
Mozzarella, tomato, cooked ham and mushrooms.
Sandwich pizza — wild rocket, parma ham, pesto, grilled aubergine and buffalo mozzarella.
Vegan cheese, mixed peppers, mushroom and courgettes.
Pizza bread with garlic, rosemary and oregano. Add mozzarella +£1.50.
Fresh tomatoes, basil and olive oil on toasted bread.
Traditional Italian coffee-flavoured dessert.
Basil pesto, garlic mayo or hot honey.
Allergies? Please speak to a member of staff about any food allergies or intolerances before ordering.
Light, soft Neapolitan-style dough — never heavy.
A gluten-free base on any pizza for £2.50.
Vegan cheese on any pizza; the Tronchetto is fully vegan.
Dine in at the historic Lord Morpeth by Victoria Park.
Add your client's real Google reviews here.
"Genuinely the best pizza in the area — that slow-proved base is something else. A proper East End gem."
"Great pizza, great cocktails, brilliant atmosphere in the pub. The Burrata & Mortadella is unreal."
"Ordered on a Friday night and it arrived hot and fast. The Inferno with hot honey is a must-try."
Yes. A gluten-free base is available on any pizza for an extra £2.50. Please let our staff know about any allergies so we can advise you on cross-contamination.
Yes. We offer vegan cheese on any pizza, and our Tronchetto is fully vegan — vegan cheese, mixed peppers, mushroom and courgettes.
Yes. Order for delivery or collection across Bow, Mile End and Victoria Park on WhatsApp, Deliveroo and Uber Eats, or call us on 020 3904 2212 to collect.
Tap the + button on any dish to add it to your basket, then visit your basket to check out and pay — online by card, or choose to pay on pickup or delivery.
Neapolitan-style pizza uses a dough proved for a shorter time and baked very fast at high heat, giving a soft, pillowy base with a chewy centre and light char ("leopard spotting") on the crust. It's all we make at Forno 22.
We're at 402 Old Ford Road, Bow, London E3 5NR — inside The Lord Morpeth, a stone's throw from Victoria Park. The nearest Tube is Mile End.
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